Fish soup with tomato is the perfect comfort food!

This soup is a family favourite in our house! Not only is it healthy, but it's also delicious and comforting.

Ingredients:

• 1 kg of fish (any type will do)
• 1 onion
• 3 cloves of garlic
• 2 cans of crushed tomatoes
• 1 teaspoon of dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Start by heating some olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened.
2. Add the fish and cook for a few minutes until opaque.
3. Pour in the crushed tomatoes, thyme, bay leaf, and salt and pepper to taste. Bring to a boil then reduce heat to low and simmer for 30 minutes.
4. Serve hot with some fresh bread on the side. Enjoy!

This recipe for fish soup with tomato is so easy to make and it's a family favorite!

Ingredients:

• 1 ½ lbs. fish fillets (any white fish will do)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 5 cups fish or vegetable broth
• ½ teaspoon dried thyme
• ¼ teaspoon black pepper
• 1 bay leaf
• 2 tablespoons chopped fresh parsley
• 3 tablespoons extra-virgin olive oil
• 1 lemon, cut into wedges Instructions:
• In a large pot, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
• Add the fish fillets, tomatoes with their juice, broth, thyme, pepper and bay leaf. Bring to a simmer and cook until the fish is cooked through, about 10 minutes. 3. Discard the bay leaf and stir in the parsley just before serving. Serve with lemon wedges for squeezing over top. Enjoy!

Fish soup with tomato is a healthy and delicious meal idea!

This fish soup with tomato is a wonderfully healthy and delicious meal idea that the whole family will love! It's simple to make and only requires a few simple ingredients.

Ingredients:

1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 1 can diced tomatoes, undrained 4 cups chicken or vegetable stock 1 teaspoon dried basil ½ teaspoon salt ¼ teaspoon black pepper 3-4 cups flaked white fish, such as cod or haddock Fresh parsley, for garnish (optional)

Instructions:

Making fish soup with tomato is a great way to use up leftover fish.5. This fish soup with tomato recipe is perfect for a winter dinner party!

Ingredients:

• 1 ½ pounds white fish, cut into 1-inch pieces
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 cup water
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons chopped fresh parsley *Optional: ½ cup dry white wine or vermouth

Instructions:

1. In a large saucepan over medium heat, combine the fish, onion, garlic, tomatoes with their juice, the water, salt, and pepper. Bring to a simmer and cook for 10 minutes, or until the fish is cooked through.2. Add the wine, if using. Stir in the parsley and cook for 2 minutes longer. Serve hot.