mardi 31 mai 2022

Homemade Fish Soup with Tomato is the Perfect Comfort Food

Homemade Fish Soup with Tomato is the Perfect Comfort Food

Comfort food is a dish or type of cuisine that provides consolation or a feeling of well-being. It can be a particular dish that warms the heart and soul, like this Homemade Fish Soup with Tomato, or simply a type of food that is generally associated with comfort, like macaroni and cheese.

Comfort foods are typically hearty, filling, and satisfying. They can also be simple to make, which is why they're such a popular choice when you need something warm and nourishing on a cold day. This Homemade Fish Soup with Tomato is the perfect comfort food for winter days when you need something soul-warming and cozy.

This soup starts with a base of onion, celery, and carrot. These aromatics add flavor and sweetness to the soup. Then, fish stock is added to give the soup some depth of flavor. The stars of this soup are the fresh tomatoes and fish. The tomatoes add sweetness and acidity to the soup, while the fish adds richness and protein.

This soup can be made with any type of fish that you have on hand. I like to use cod or salmon because they both have a lovely delicate flavor that pairs well with the tomatoes. If you're not a fan of seafood, you could also use shredded cooked chicken or beef in place of the fish.

Overall, this Homemade Fish Soup with Tomato is an easy, healthy, and comforting dish that is perfect for warming up on a cold day.

This Fish Soup with Tomato Recipe is Low Carb and Gluten Free

I love fish soup, but I don't love the high carb and gluten content in most recipes. So I created this low carb and gluten free version that is just as delicious as the traditional recipe.

Ingredients:

1 tablespoon olive oil 1 cup chopped onion 1 red bell pepper, chopped 3 cloves garlic, minced 2 cans diced tomatoes (14.5 oz each) 3 cups vegetable broth 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon black pepper 2 bay leaves 4 cups chopped fresh spinach leaves 2 pounds cod fillets, cut into 1-inch pieces extra-virgin olive oil for drizzling (optional)

Instructions: Heat the oil in a large saucepan over medium heat. Add the onion, bell pepper, garlic, tomatoes with their juice, broth, oregano, basil, salt, black pepper, and bay leaves. Bring to a simmer and cook for 10 minutes.

Add the spinach and cook for 2 minutes until wilted. Add the cod and cook for 5 minutes until opaque. Remove from the heat and discard the bay leaves.

Ladle into bowls and drizzle with extra-virgin olive oil if desired.

Get a Taste of the Mediterranean with this Fish Soup with Tomato Recipe

The Mediterranean diet is often hailed as one of the healthiest in the world, and with good reason. Spanning countries such as Greece, Italy, and France, the Mediterranean diet is characterized by its focus on plant-based foods, healthy fats, and moderate amounts of red wine. This fish soup with tomato recipe is a great way to get a taste of the Mediterranean without leaving home.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 1 carrot, chopped 1 celery stalk, chopped 1 leek, white part only, chopped 2 cloves garlic, minced 2 tablespoons tomato paste 8 cups (2 liters) fish or vegetable stock 2 bay leaves 1 teaspoon dried thyme 6 ounces (175 grams) tagliatelle pasta 4 large ripe tomatoes, peeled and chopped Salt and freshly ground black pepper to taste 8 ounces (225 grams) whitefish fillets such as cod or haddock, cut into bite-sized pieces 4 tablespoons chopped fresh parsley

Instructions:

Quick and Easy Fish Soup with Tomato Recipe

Ingredients:

-2 tablespoons olive oil -1 onion, chopped -3 cloves garlic, minced -3 cups chicken or fish stock -4 large tomatoes, peeled and chopped -1 teaspoon sugar -1/2 teaspoon dried oregano -salt and pepper to taste -1 1/2 pounds fresh fish, cleaned and cubed (or 2 cans of tuna, drained)

Instructions: 1. Heat the oil in a large pot over medium heat. Add the onion and garlic, and cook until softened. 2. Add the stock, tomatoes, sugar, oregano, salt and pepper. Bring to a boil. 3. Reduce the heat to low and simmer for 30 minutes. 4. Add the fish and cook for 5 minutes or until cooked through. Serve hot with some crusty bread for dipping.

Healthy and Delicious Fish Soup with Tomato

The weather is getting colder and the leaves are changing colors, which can only mean one thing: fall is here! And with fall comes all of the delicious comfort foods. One of our favorites is fish soup with tomato. This recipe is healthy, easy to make, and absolutely delicious.

Ingredients:

1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 1 (15-ounce) can diced tomatoes, undrained 2 cups vegetable broth 1 teaspoon dried oregano 1 teaspoon dried basil ½ teaspoon salt ¼ teaspoon black pepper 4 cups water 2 (14.5-ounce) cans no-salt-added diced tomatoes, undrained 1 (6-ounce) can no-salt-added tomato paste 3 cups loosely packed fresh spinach leaves 2 pounds cod fillets, cut into bite-sized pieces Fresh parsley leaves for garnish (optional) Directions:

Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the diced tomatoes with their juice, vegetable broth, oregano, basil, salt and pepper. Bring to a simmer and cook for 10 minutes. Meanwhile, heat 4 cups water in a large pot over medium heat. Add the canned tomatoes with their juice, tomato paste and spinach leaves. Bring to a simmer and cook for 5 minutes. Add the cod to the soup pot and gently simmer until cooked through, about 5 minutes. Divide the soup among 4 bowls and ladle a little of the cod mixture into each bowl. Sprinkle with fresh parsley leaves if desired

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A delicious and healthy soup for those cold winter days!

A delicious and healthy soup for those cold winter days! This soup is easy to make and it's delicious! Ingredients: 2 cups veget...